Not lemony enough for me but an ingenious combination with the ginger. It took about four lemons to make 1/2 cup of juice. This time I prepared them at night and baked them in the morning. I am not sure (directions to not say) if I am supposed to let them come to room temperature before baking. I didn't. They baked for 35 minutes.
A great snack for both kids and BF after a day playing at the pool.
142 to Go!
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