Thursday, October 9, 2008

Cranberry-Zucchini Muffins

Surprisingly Delicious! 
A great way to get the veggies into the kids. My 2 year old loved them but my 7 year old was harder to convince (She kept asking what the green stuff was).  I used Canola Oil (Too tired to go to Safeway and get Vegetable oil) and dried Ocean Spray cranberries (Could not find fresh or frozen ones) and thought they worked great.   It was actually really fun grating the zucchini (almost made me want to cook).  It is an easy recipe. I always find baking muffins very comforting and rewarding. 
I  plan on making these a new tradition for Thanksgiving and Christmas Holidays. 

They baked for 23 minutes.

147 to Go!






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