Tuesday, October 28, 2008

Banana-Nut Bread



BEST BANANA-NUT Bread EVER! 
 I have been making Nigella Lawson's Walnut-Chocolate Banana Bread as Christmas presents for the past couple of years.  Not any more, (Family and Friends will welcome the change, nothing against Nigella, LOVE HER!). It is also fairly simple
to make. It uses a lot of oil (remember that when trying tell yourself it's OK to have another piece because it's "Healthy"). It also takes a lot of vanilla extract (2tbsp) so make sure you have enough before getting started (Use only the best-Madagascar).  Each loaf filled wit 32 OZ of batter (weighed it).   I placed the loaves on a baking sheet and baked them for 60 minutes (Rotating at 30 min). I made it before work so I only had 5 min to let them cool off in the pan before turning them out (Came out easily). By the time I got to work my mom called to say her and my 2 year old had eaten half a  loaf. 

138 to Go!

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