Chocolate Scones

Moist and chocolaty but not too sweet.

They are pretty easy to make except for trying to incorporate the dry crumbs until the dough comes "together" . I used Ghirardelli cocoa powder and Nestle semi sweet chocolate chips (on sale. Now that I know how great these are I'll splurge on better chips next time). I used a round 2 2/3'' cutter which made 10 instead of 6 scones (Yeah!!!). Then I wrapped them in plastic wrap (Have I mentioned how much I dislike plastic wrap? I'm ready to start using duck tape to secure it on the sides) and froze for one hour.

They baked for 29 minutes. 

Great with a cup of milk (Unless lactose intolerant then  with a cup of soy milk!) I had parents and friends fighting over these so make sure to make two batches to avoid problems.

140 to Go!