Pretty easy to make and tastes great. It's like a massive raisin scone. The dough is very sticky and messy when forming into a "round, dome". Cutting the middle was also sticky but a lot easier than cutting individual scones. It cooked for 1 hour 3min (Rotating at 35 min). My mom said it reminded her of "paneton". I'm not sure what that is (I'll google it later) but apparently she loved it as a child. It only lasts 2 days covered well in plastic (I had a piece on the third and the raisins were rancid).
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