Wheatmeal Shortbread Wedges

Healthy Yumminess.

I had to go to the health food store to find the wheat bran. I used Stone Buhr whole wheat flour. The dough spreads nicely into the springform pan (Wilton). I used the bottom of a measuring cup to firmly press  the dough in.  The bench scraper worked to score the cookie into 8 pieces and a cake tester for the decorative pattern (hidden under all the sugar). It baked for 30 + 15 minutes. 

162 to Go!