They look like bird nests but taste like chewy, light coconut macaroons. I Love the hint of lime. They were quick and easy to prepare. You MUST flatten out (I used a fork) the rounded teaspoons of dough on the parchment before baking (Otherwise they come out looking like an egg easy side up). Since this is not a bakery, I only had 2 rolling pins to drape the cookies on. I felt like McGiver when I thought of using glass cups to shape them as they cooled. They came out with less of a curved shape (good enough). I rotated them at 5 min and baked for a total of 10min.
Made 14.
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