I definitely like Buttermilk biscuits better than the baking powder ones. They seem to be a lot moister. I am getting used to the loose bits and sticky dough of biscuit making. My kitchen Aide has gotten a well deserved break. The preparation is messy but fast. It's so much fun brushing the tops with cream (I'm No Michelangelo and this is no Sistine chapel but at least I get to eat the final product).
I love Jam, Jellies and Preserves. I'll look for anything as a conduit. These were perfect with Apricot Preserves wand coffee on a rainy day (Yes, it rains in paradise).
153 to Go!
Posts
No comments:
Post a Comment