A moist shortbread brownie. I love the combination of Cocoa and Cinnamon.
I went back to W-S and got the 9" by 13". By the end of this Handbook I will own every pan I will ever need. Every time I go I end up buying extras. This time I found odd size measuring cups, 1 1/2, 2/3, 3/4. They think of everything!
I used Scharffer Berger cocoa. Question: Is there a difference between fine and super fine sugar? The dough spreads easily with a small offset spatula. It baked for 22 minutes (Could have used a minute longer. I couldn't figure out the difference between "just firm" and "firm".)
161 to Go!
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1 comment:
I love those shortbread cookies--I have that cookbook. I am an eleven years old and love to bake. I found your blog looking for photos of these cookies.
Ward
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