Cream Cheese and Chive Biscuits

You know how they say if your 1st child is "easy" be ready for your second to be "difficult".  Well, after the last easy biscuit came my "problem child".  The dough is very sticky and hard to cut. There was so much folding and refolding of the dough that I was beginning to feel like an employee at Gap. You have to refrigerate the delicate bundle between foldings so make sure you have plenty of time for these.  It was my first time ever buying chives. I actually really liked them. 

149 to Go!