Seville Olive-Oil Wafers

I was dreading making these. Olive oil is not my favorite ingredient when making cookies. They are a lot of work because you can only bake 4 at a time (2 on each baking sheet). The dough makes 18 so do the math.  I tried putting more at a time and it was a disaster. They actually taste light and sweet. They are not the prettiest cookie I've made but not the worst tasting either.  I don't really care because I am still floating on a cloud from making those beautiful macaroons. 

155 to Go!