My brother is visiting from California and requested his favorite Plum Tart (Barefoot Contessa's). Since I had the plums I decided to make these ahead of schedule. I love making Muffins. There is something so comforting in having warm homemade muffins for breakfast. They are not too sweet and still my little one happily ate them ( 3 to be exact). It is difficult to estimate how to divide the batter evenly so you have enough to cover the top after adding cut plums (Spatial abilities have never been my strength).
They baked for 20 minutes (Rotating after 9 min) and cooled in pan for 7 min.
160 to Go!
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