I've got biscuits coming out of my ears. Thank goodness my family loves them and will eat them all. I never realized how much flour a dozen biscuits take (4 cups!). I am ashamed to admit that my only experience with biscuits has been with those refrigerated Pillsbury ones that scare the ____ out of you when they POP open. These did remind me of the biscuits you get before dinner at Red Lobster (No my choice of "restaurant" but mom and dad love it.(( I must be adopted)). They are cheesy, buttery and flaky.
They baked for 23 minutes and made 17 biscuits.
151 to Go!
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1 comment:
mmmm, these look so good. Of course I am assuming these are the unhealthiest out of the bunch so far? I am still love reading your blog. Made my Jam last night. It was labour intensive but it is REALLY good.
Keep on keeping on!
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