I love these cookies! I especially love that I did not get up at 5 Am to make them. I chose to sleep in AND be present with my baby at Gymboree instead of being a mommy-zombie . This meant baking the cookies in the middle of the day in the middle of summer. Basically a "cookie sweat shop". I used M&B Vanilla, organic eggs, Challenge Butter and Guiradelli white chocolate chips. The recipe made 18 large 2tbsp cookies ( Somehow got gipt of 6 cookies, recipe should make 2 dozen). The dough is easy to work with and form. They baked for 12 minutes.
Note: Another conundrum is wether to buy organic eggs, butter, etc. and best ingredients as Julia says, when this is all for practice. I already feel I've gotten the hang of these drop cookies. I am feeling more comfortable and less intimidated in the kitchen with "Martha". I know it will influence the end result. They are also being eaten by the people I love the most in this world.
OK.
Organic it is! $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$
198 to go
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