Tuesday, July 22, 2008

Lemon Sugar Snaps


Buttery and Crispy with hint of lemon. Very sticky dough to work with. Refrigerated for 6 hours (went to Library for reading time with little one and then Walmart for Hanna Montana back to school supplies if you must know).
Used O Eggs and Costco Butter (mom bought it, can't let it go to waste). 
Questions for Martha: How big are the lemons? Can you give me an estimated time frame for: "Beat until combined" and "Beat until JUST combined"?
Recipe made 3 batches of 16/9/9 (If you make 16  cookies at a time, they will become Conjoined twins and not a pretty sight when trying to separate them). Baking time in middle rack one at a time was between 10 and 11 minutes. 

187 to Go!


















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