Amazing! Buttery, flaky, crispy. I used O Butter and Eggs. I am getting into a rhythm of getting up before the kids (6AM), making the cookie dough, refrigerating it and later baking them for snack time. My only question for Martha would be regarding the "Disk" size of the dough. Since I have not participated in a decathlon lately, How big? The closest to a disk I've come to is a Frisbee.
I made the diamond pattern with a pizza wheel.
All 3 batches (12/12/6) baked for 17 minutes. I rotated them at 9 minutes ( Feel like crew pit at Nascar when rotating baking sheets in oven. Best time: 5 seconds flat!).
191 to go!
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