Friday, July 25, 2008

Mexican Wedding Cookies





PERFECT! 
Melt in your mouth/ Nutty flavor.

The kids loved them (They had fun rolling them in sugar). They were also perfect for the them to give their dad who just returned from a surf trip to Mexico. 

I used O butter and Nielsen Vanilla. The dough is easy to handle and form into 3/4 inch balls (I used a tsp to measure). 
The recipe made 86 (For once I am ahead by 14). All batches (20/25/25/16) baked in middle rack (Rotating at 5 min) for 10-11 minutes. 

ALMOST good enough to get married for.

185 to go!

1 comment:

jb said...

If I marry a Mexican, you're definitely hired to be my wedding baker!