My first day! I had planned on starting at the beginning (Anal) but I recently got these amazing cookie cutters from my wonderful boyfriend Scott ( He went al by himself to fancy flours on his way to a boys canoe trip in Montana. I am a very lucky girl!). I wanted to make them for him and the kids before they went to their dad's. So I guess it will be randomly selected based on need/desire. I live in Hawaii (not by choice) where it is very hot and humid right now. Baby decided not to nap today (Believe me, I tried)   so I had to make them while allowing her to open up and place all the bandages all over her body (Small price to pay). The dough was stickier than the one I usually made (Or probably the weather). I had to constantly put it back in the freezer to harden. The royal Icing took 5 TBS of egg white powder (Wilton)  where my usual takes 3. It also did not ask to sift the powder sugar? It had to be mixed on level 2 for 11 minuted (not the 7/8 stated) but it turned out really smooth. 

So far so good!