Wednesday, June 10, 2009

Vanilla Cookie Crust Cheesecake


There was a lot of pressure after the wonderful reviews of my last cheesecake. I made sure to do everything exactly the same way (Cheesecake OCD). The only variation was the vanilla crust. I doubled the ingredients to 2 sticks of butter, 1/2 Cup of sugar, 2 egg yolks, 2tsp Vanilla, 1 1/2 Cups of flour and 2 pinches of salt.  I purposely "forgot" to freeze the dough and baked it for 30 min (Not on a baking sheet). I had to wait for my BF to come home from work and help me put it in the oven. The next day,  My BFF came over to discuss her passion for PETA and Vegetarianism AND try the cheesecake. She Loved it even more if that's possible. 
After you've had double crust you can never go back!. 

103 to Go!

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