Ricotta Cheesecake

A Grainy Flan/Quesillo. 

I made this one first because the NY style cheesecake requires a roasting pan which being a Vegetarian for the past 20 years I do not own. I will need to buy one and call it my "Cheesecake Pan". This recipe is also a lot easier to make.  I Love Ricotta cheese and the orange zest really adds a burst of flavor. It baked for 49 minutes.  It's not the prettiest cake but makes up for it in taste (It's better eaten cold).

109 to Go!