Thursday, January 29, 2009

Yellow Butter Cupcake with Chocolate Frosting



The kids liked these (Used Guiradelli semi-sweet) but did not LOVE them. I caught my 2 year old scraping the frosting off and eating the cupcake alone (a painful sight). The frosting is very liquid and hard to pipe out of pastry bag (BIG MESS).  They baked for 22 minutes, rotating at 10 (I turned them out after a few minutes unto wire rack). 
This was my offering to my wonderful BF who came over to do his duties: bed frame,  shelves and a round of Monopoly wit the kids.  He seemed happy enough (had 2). 

 This gorgeous cake stand was my Birthday gift from my thoughtful BF. (Neiman Marcus). Thank you honey!

125 to Go!

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