Yellow Butter Cake with Dark Chocolate Frosting

If you love Dark Chocolate you'll love this cake. The kids did not like it but I'll make it up to them with the Cupcake variation.   For the frosting I used 70% Cocoa "El Rey" chocolate from Venezuela that my grandmother Yayi sent me.  The Yellow cake was simple to make and baked for 30 min (Rotating pans after 15 min).  I let them cool 10 min in pan and then flipped them to a wire rack (I brushed Wilton's cake release on cake pans. It works every time an you don't have to use butter, flour or parchment paper). 

I was intimidated to begin the cakes section but I'm glad we're off to a good start.

126 to Go!